Specialty Microgreens & Microherbs
From our farm in Canberra’s south, we supply fresh, spray-free microgreens to restaurants across the region. Every leaf is grown for flavour first - clean, consistent, and harvested to order.
Locally grown
Delivered within 24 hours of harvest
Year-round crops
Any variety, any season
Guaranteed supply
Grown to order for you and your venue
Your first order is on us
Try our microgreens in your dishes with zero risk.
[Canberra area only]
What we grow
Amaranth
Striking crimson micro with earthy, beet-like flavour. Adds dramatic contrast to white or pale dishes.
Basil, Genovese
Classic Italian aroma — bright, sweet, and aromatic. Ideal for Mediterranean plates or dessert garnishes.
Broccoli
Mild, nutty, and clean — a versatile all-rounder with soft stems and tender leaves. Works beautifully as a garnish or a base for green mixes.
Bulls Blood Beet
Sweet and earthy with intense red foliage. Beautiful against white plates or creamy dishes.
Cabbage
Crisp texture with a subtle sweetness and peppery bite. Adds crunch and body to slaws or cold entrées.
Chervil
Soft, delicate anise flavour — ideal for finishing fish, eggs, and light sauces.
Coriander
True coriander aroma and flavour — bright, citrusy, and bold. Excellent for Asian and Latin cuisines.
Kale
Delicate leaves with an earthy, slightly bitter tone. Ideal for balancing rich mains or pairing with roasted meats.
Kohlrabi
Sweet, mild brassica flavour with striking violet stems. Adds crunch, colour, and visual height to plating.
Mizuna - Flame
Beautiful dark leaves with gentle spice. Ideal for finishing dishes needing visual depth and soft texture.
Nasturtium
Bright, peppery, and floral. Rounded leaves and blossoms deliver vibrant colour and a punchy finish — ideal for plating or cocktail garnish.
Pea Shoots
Sweet, tender, and grassy. Great bulk green for plating or blending into mixed salads.
Pea, Tendril
Decorative tendrils with crisp texture and sweet pea flavour. Exceptional for visual height and texture contrast.
Radish - Pink Stem
Bright magenta stems with a gentle spice. Eye-catching accent for seafood, eggs, and light entrées.
Radish, Daikon
Bright, crisp greens with a clean, spicy bite. Adds freshness and gentle heat to sushi, seafood, or rich savoury dishes.
Radish, Sango
Deep colour and bold flavour. Adds visual punch and heat to savoury plates and can stand alone as a garnish.
Rocket
Distinct peppery bite with a nutty aftertaste. Perfect for finishing grilled meats or balancing creamy sauces.
Shungiku
Fragrant, slightly bitter herb with floral undertones. Adds complexity to Asian-inspired dishes, soups, and broths.
Sunflower
Nutty and crunchy with meaty texture. Perfect as a stand-alone salad base or hearty garnish for grain bowls.
Tatsoi
Mild and buttery with a hint of mustard. Excellent for adding body to micro mixes or topping ramen and warm salads.
Your first order is on us
Try our fresh microgreens with zero risk.
[Canberra area only]
Grown for you
Our microgreens and herbs are grown to order. With limited capacity, each spot in our grow room is reserved for a different venue or chef.
✅ Guarantee your menu - no more out of stock ingredients
✅ Receive produce that was grown specifically for you and your venue
✅ Freshly grown every week
Get in touch
Reach out if you have any questions or need guidance on selecting microgreens for your menu.