Our microgreens are grown right here in Canberra, harvested at peak vitality, and completely spray-free. We combine sustainable growing methods with simple, honest principles: food should be fresh, healthy and nourish the people who eat it.
We grow microgreens, the young shoots of vegetables and herbs, harvested when flavour, colour, and nutrition are at their peak.
Nutrition starts with freshness
No fungicides or pesticides, ever.
No hydroponics, just good dirt and water.
Amberly Farm is a family-run farm in Canberra producing fresh, local, and sustainably grown food. The farm offers premium pasture-raised eggs, grass-fed beef, and nutrient-dense microgreens - all grown with a focus on quality, transparency, regenerative agriculture, and “real food” values.
Microgreens are young vegetable greens harvested just after sprouting.
They’re packed with intense flavour and contain higher levels of vitamins, minerals, and antioxidants than their mature counterparts — real food in its most concentrated form.
All our greens are grown right here in Canberra on our family farm.
We grow in controlled conditions for maximum freshness and consistency, then deliver directly to local hops, retailers, and chefs across the ACT region.
Everything we grow is completely spray- and chemical-free. While we don't have an organic certification, we believe that our greens are as clean as it gets.
We don’t use pesticides or synthetic fertilisers. Our focus is on clean, natural growing methods that let the plants do the work.
Our Micro-Powder is made from the same living microgreens we grow for chefs and retailers — simply harvested, dried and milled into a fine powder.
It’s an easy way to enjoy the same nutrition and flavour, no matter the season.
Right now, we deliver fresh microgreens within the Canberra region, and ship our Micro-Powder Australia-wide.
If you’re a chef or retailer outside the ACT, get in touch — we’re expanding soon.
The team behind Amberly Microgreens.
